Thursday, 21. January 2010 11:36
This post is dedicated to one of our own Woofettes, Cindy, who LOVES her hounds! The recipe is from “The Simple Little Vegan Dog Book” by Michelle Rivera.
Yield 40 (2- 3″) biscuits
- 6 cups all-purpose flour
- 1 cup water
- 1/2 cup Vanilla soy creamer
- 1/4 cup carob chips melted
- 1/4 cup molasses
- 2 tablespoons olive oil
- 2 tablespoons vegan margarine
- 1 tablespoon brown sugar
- 1 tablespoon peanut butter
Preheat the oven to 350 degrees F: Lightly oil 2 baking sheets.
Place all the ingredients in a large mixing bowl. Stir until well combined to make a dough. Cover and chill in the refrigerator for 1 hour.
Roll half the dough on 1 of the baking sheets. Cut it into the shapes of your choice, then remove the surrounding dough. Roll and cut the remaining dough on the other baking sheet. Bake for 1 hour. Turn the oven off but do not remove the biscuits. Allow the biscuits to cool in the oven for 8 to 12 hours, until they are hard and crunchy.
Store in sealed containers or zipper-lock bags, Hound Dog Delights will keep for 5 to 7 days in the refrigerator or 6 months in the freezer.
The Simple Little Vegan Dog Book, Cruelty Free Recipes for canines is available at The Big Bad Woof for $9.95